Leading visionaries of the local culinary world have joined forces to launch Campine – a Culinary + Cocktail Conspiracy.(www.campinecatering.com).
Helmed by Chefs Antonio Friscia of Stingaree, Andrew Spurgin formerly of Waters Fine Catering, and Brian Malarkey of Searsucker, Burlap and the forthcoming Gingham, Gabardine and Herringbone.
"The Conspiracy" continues with the talents of renowned Mixologists Lucien Conner, Ian Ward and Jen Queen of Snake Oil Cocktail Co. (www.snakeoilcocktail.com). Helmed by the savvy Michael Esposito, Snake Oil Cocktail provides boutique cocktail design services and premium onsite event bartending. Snake Oil crafted cocktails are made with the finest all-natural, seasonal and fresh-pressed ingredients.
Driven by standout talent, quality product and seamless service, and each of the chef's unique styles - from Chef Friscia's brawn, to Andrew Spurgin's brain, to Brian Malarkey's bravado - is represented through the company's offerings, while also creating an approachable sophistication that is quintessentially Campine.
Campine offers a sexy and stylish comprehensively designed and decidedly un-stuffy event experience. Campine is shaken, not stirred. Campine is Steve McQueen, Audrey Hepburn,and Twiggy — dancing to Miles Davis. Campine says au revoir to fussy, stale affairs, and hello to whimsical sophistication.