Chef Judy Adler has been cooking for family and friends for over 20 years. Judy found herself drawn to the kitchen at an early age. Her earliest inspiration came from her mother, her easy-bake chef-judy-the-cook-300x300oven and episodes of Julia Child’s “The French Chef.”
Her personal chef service was the natural outcome of her lifelong love of food and cooking. Chef Judy launched her personal chef service in Boston in 2002 where she nourished hungry, time-starved professionals, including busy professionals in the medical, legal and finance industries. She even cooked for some of the Celtics players!
After five years of cooking on the east coast, she and her husband relocated to Los Angeles in the spring of 2007.
In Los Angeles she was a dedicated private chef for a studio executive and his family. Judy has experience working with a wide range of special diets including paleo, gluten-free, kosher, vegetarian and vegan, as well as with individuals trying to address health conditions, such as diabetes and hypertension, through diet and healthy eating.
In the spring of 2014 the desire for a more laid back lifestyle led Chef Judy and her husband to relocate to beautiful North County San Diego, where she now serves Oceanside, Carlsbad, Encinitas, Cardiff, Solana Beach, Del Mar, La Jolla, Poway, Rancho Santa Fe, and the greater San Diego area.