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Fruit Craft

About Fruit Craft

Fruit Craft

More about Fruit Craft

About Fruit Craft

From THe Founder - I started FruitCraft in 2009 (under the name California Fruit Wine). As a San Diego native, I am inspired firsthand by the creativity I experienced in the Craft Beer scene. But where breweries at the time were fermenting mostly grains - an inexpensive source of sugar vis-à-vis starch - and where wineries, then and now, ferment grapes - I decided to do what nature has done since the beginning of time - ferment every other fruit!

Since then, I have become a master fermenter and now distiller, with our growing company. At FruitCraft we ferment fruit to make kombucha, hard kombucha, cider, mead, wine from fruit, red wine and distill Eau De Vie.

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