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Kee Wah Bakery

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About Kee Wah Bakery

Kee Wah is a traditional family operated company with modern management style
that strives to preserve the long tradition of Chinese pastries while at the same time
adheres to the philosophy of high quality and hygiene standard demanded by modern day customers.
When it first opened for business, Kee Wah was only a small neighbourhood grocery store on
Shanghai Street in Yau Ma Tei. However, with the hardwork and perseverance of Mr. Wong Yip Wing,
the founder and his workers, the business began to grow in size, diversifying to include other products
such as bridal cakes, mooncakes and pastries. Meanwhile with its strict adherence to quality,
the Kee Wah brand gradually gained a solid reputation and became synonymous with quality.

The baton of the business has since been passed on to the second and third generation of the family.

However, the tradition and philosophy of the company remain
constant and unchanged, adhering strictly to their mission of quality assurance
in order to continue to serve customers with quality and tasty pastries.

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Kee Wah Bakery

Kee Wah Bakery

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