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Mistral redefines modern French cuisine with an innovative dining experience that delivers a remarkable journey of flavor. Fifth-generation French Chef Patrick Ponsaty takes the finest responsibly-grown ingredients and applies brilliant technique that is rooted in authenticity. Every dish on the menu delivers robust, intense flavors with influences from throughout Europe’s Mediterranean coast - all served with fresh herbs from the resort’s garden. The wine list reveals undiscovered treasures that are both interesting and affordable, in addition to the expected classics.
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Marina and Dominic
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