Be it simple and elegant or lavish and grand, no other dessert compares in stature to an exquisite wedding cake. Creating memorable masterpieces, ones that taste every bit as good as they look, has become our most cherished trademark.
My favorite wedding cakes are those that reflect a subtle sophistication; where whimsy, artistry or drama is achieved with precision and restraint. Cakes whose flawless exterior is surpassed only by a superb interior...those comprised of exquisite American, French and Belgian chocolates, artisanal butter, hormone-free milk and cream straight from the dairy, and organic fruit at the height of its season. First and foremost, the ultimate wedding cake must be an extraordinary dessert. This means no mixes, nothing artificial, absolutely no compromise.
Imagine a moist, intensely chocolate cake alternately layered with house-made fleur de sel caramel and luscious chocolate truffle cream. Or, perhaps, an old-fashioned layer cake infused with refreshingly tangy organic lemons and studded with plump berries picked that morning. Imagine your cake is not a replica from the pages of trendy wedding magazines, but rather a glorious work of edible art designed especially for your day, reflecting your taste and style.
Whether it is light and fruity, sentimentally vintage, or seriously chocolate (and I mean serious!), we are committed to designing the wedding cake of your dreams. One that will highlight the reception, be devoured in its entirety, give 'em something to talk about.
After all, your special day deserves a Perfect Ending! Congratulations and Bon Appetìt!
Founder, Perfect Endings