"We don't use any mixes, like some bakeries do," [Larry] Feemster said. "Everything is from scratch and handmade, from the baking to the icing of the cookies." from The Daily Bulletin.
With hard work, a commitment to European style baking methods and the highest quality ingredients, Larry and Sandie Feemster have turned their family run bakery, Some Crust, into an institution. Seriously, loyal customers from all over Southern California flock to their thriving bakery in the heart of Old Town Claremont for their consistently exceptional gourmet baked goods.
The bakery opened its doors in 1916, when it began serving the community surrounding the prestigious Claremont Colleges. The Feemster family took over the helm over a decade ago, and now the bakery is always bustling! That's partly because it's a huge favorite with the students at all of the Claremont Colleges.
Sandie has an impressive background in business and Larry has been able to combine his training at the famed International School of Baking with his years of experience as a Food Industry Executive. So as a family they have been able to create a business based on quality and service. The bakery has been recognized on television news and in national publications for it's exceptional handmade baked goods.