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Super Cool Creamery

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Super Cool Creamery

More about Super Cool Creamery

About Super Cool Creamery

Traditionally, ice cream is poured as a liquid into cartons , then left to freeze for 30 hours in a freezer. Ambient air seeps into the ice cream causing iciness or crystallization. With our fast freezing process there is no chance for crystals to form making an ultra smooth, ultra fresh sensation for your pallet.

Because of our process, SuperCool Creamery makes some of the most delicious and fresh ice cream you will ever try. Fruit Flavors are great because the whole fruit is not frozen solid, rather flash frozen on just the outside, maintaining freshness and texture. Imagine, an ice cream company that does not own a freezer! All the ice cream is made fresh on the spot using liquid nitrogen.

Nitrogen is -320 degrees F... it exists naturally in 80% of the air we breath. When the Nitro is poured into our product, it freezes the ice cream or cocktail on contact as it evaporates out. The evaporation is what causes the smoke. When the smoke is gone, the nitrogen is gone, and the ice cream is perfect and ready to enjoy.

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Super Cool Creamery

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