Lydia Perkins is the baker and owner of Sweet Lydia's of San Diego - Gourmet Dessert by Delivery. Coronado is where she lives and bakes.
She graduated from both the University of San Diego's Undergraduate Business School and the Culinary Institute of America's Baking and Pastry School in Hyde Park, NY. She has worked at Petite Madeline Bakery in Oceanside, California; Larkspur Restaurant and Market in Vail, Colorado; and Apple Pie Bakery Cafe in Hyde Park, New York; and Michele Coulon Dessertier in La Jolla, California.
Lydia has the highest of standards for food. Everything she makes is from scratch, completely natural, and from the highest quality of ingredients; with flavor being the top priority. Lydia not only guarantees that everything will taste excellent, she guarantees that everything will be beautiful as well.
Sweet Lydia's of San Diego is dessert at its finest. Parties, large and small, can be accomodated. Orders are always custom and hand delivered. Platters and cake stands are available to rent or purchase. Please inquire with any special requests.
